Our Menu
Starters
Head-on gulf shrimp, New Orleans’ BBQ butter, crostinis.
Original, japanese BBQ, nashville hot, lemon pepper, garlic parmesan, or maple bourbon.
Broccoli, jalapeño, three-cheese blend, honey mustard.
Japanese BBQ, wow slaw, and brioche bun.
Salsa, sour cream, and tortilla chips.
Wow Oyster Bar
Cocktail, horseradish, and champagne mignonette.
Chargrilled, garlic butter, parmesan, and panko breadcrumbs.
Chargrilled, garlic butter, creamed spinach, panko breadcrumbs.
Soup
Cup $9.00 | Bowl $14.00 • Chicken, beef andouille, gulf shrimp, blue crab, seafood stock, jasmine rice | Add Southern Potato Salad - Small +$2.00 | Large +$4.00
Salads
Add-ons:
Smoked Turkey +$6.00 | Chicken +$6.00 | Gulf Shrimp +$8.00 | Fried Oyster +$MKT
Small $8.00 | Large $14.00 • Romaine, parmesan, garlic croutons, and wow Caesar.
Small $8.00 | Large $14.00 • Spring mixspring green mix, cucumber, cherry tomatoes, candied pecans, dried cranberry, smoked gouda, garlic croutons, sweet red wine vinaigrette.
Handhelds
Served with fries
Catfish $19.00 | Shrimp $22.00 | Oyster $MKT • Overstuffed, french bread, dressed.
Seasonal vegetables, garlic butter, provolone, and ciabatta.
Ground beef-hot sausage patty, pepper-jack, candied applewood smoked bacon, caramelized red wine onions, brioche bun, and dressed.
Beef or turkey patty, cheddar, brioche bun, and dressed.
Spicy buttermilk marinade, crispy chicken thigh, buffalo sauce, pepper-jack, ranch slaw, and brioche bun.
Cajun turkey, applewood smoked bacon, cheddar, provolone, Texas toast, lettuce, tomato, mayonnaise, and honey mustard.
Wow Turkey Legs
Mojo glaze.
Mojo glazed, seafood pasta. “Where it all started."
Wow macaroni and cheese, panko breadcrumbs.
Crawfish étouffée, fried crawfish tails, and jasmine rice.
Creole Jambalaya.
Entrees
Catfish $19.00 | Shrimp $22.00 | Oyster $MKT | Seafood $MKT • French fries, hush puppies, tartar.
Crawfish étouffée, red beans and rice, creole jambalaya.
Caribbean gravy with pinto beans, jasmine rice or mashed potatoes.
Shrimp, crawfish, cajun cream sauce, and linguine.
Crispy panéed chicken, creole red gravy, bell peppers, penne.
Creole gravy. fried crawfish. jasmine rice.
New Orleans’ BBQ shrimp, creamy mashed potatoes, crawfish-corn maque choux.
Dirty rice and roasted vegetables.
Blackened or fried catfish and jasmine rice.